Duck quarters made by Sous-vide method

Our recommendation for the preparation of a delicious duck meal by a quick and simple method.

Sous-vide

Sous-vide is a French word meaning a method of cooking in which food is placed into a plastic pouch or glass jar and cooked in a water bath for longer than a normal cooking time at an accurately regulated temperature. The meat preparation is very gentle, the vitamins and minerals in the meat remain preserved. The meals prepared by this method have enriched not only the menu in restaurants but also your cuisine offerings. The advocates of healthy food products will be delighted by the vacuum cooked dishes.

Meat preparation by the Sous-vide method. What is it about?

Vacuum pouches

The seasoned chicken or duck meat placed into a plastic pouch is vacuum sealed.

Vacuum packing machine

The seasoned meat is put into a plastic pouch, placed in the vacuum packing machine where the air from the pouch is sucked off and the meat is ready to be cooked.

Thermal preparation

The meat is cooked for several hours under a temperature bellow the boiling point.

Products from the roasted meat range prepared by the Sous-vide method contributed significantly to the enrichment of the culinary offerings.

 The meat is cooked for several hours under temperature lower than is the boiling point.

The pros of our roasted meat products prepared by the Sous-vide method:

A brief warming or roasting will create a crispy golden crust on the product.

The packaging contains the juice from the cooking that can be used for the preparation of  sauces and dips. The given products are without any additives and gluten. They carry the logo “Czech Product”.

The separate duck parts (meat portions) are calibrated.

The meal preparation will take you about 20 to 50 minutes, depending on the product chosen.

Only a minimum loss of weight is the result of the gentle cooking process.

The cooked meat remains juicy and tender.

The preparation of dishes from this range of products will save both energy and your time.